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Functions

Our restaurant is one of the most popular dining spots in Adelaide’s south, perfect for group bookings, long lunches or laid-back celebrations.

Led by Head Chef Alex Holbert, our kitchen team is all about quality ingredients and bold flavours. From much-loved classics to international dishes and ever-changing specials, there’s something for everyone.

This warm and welcoming space is ideal for birthdays, reunions,
and milestone events of all kinds.

Maximum capacity: 100

Maximum capacity:
À la carte: 100
Cocktail: 140

Our upper deck offers flexible seating options to suit a range of group sizes and occasions.

Long bench seating along the back wall is paired with cushions for comfort, while high communal tables with stools at the front create a social, shared dining experience that is ideal for groups and casual gatherings.

Overhead, exposed beams, festoon lighting, and hanging planters add character and create a relaxed, inviting atmosphere. The space is also equipped with heating, fans and a TV for year-round comfort.

Maximum capacity:
À la carte: 30

The upper deck and fireplace offer a combination of beer garden
and upper deck seating, creating a flexible space suited to a range
of groups and occasions. This area includes heating, fans and a
TV for year-round comfort.

Maximum capacity:
À la carte: 50

The corner garden offers a relaxed outdoor setting with high bar
tables and stools, ideal for casual drinks and socialising. A louvre
roof provides flexible cover, while fairy lights create a warm and
inviting atmosphere. A timber feature wall with a TV and heater
adds a cosy focal point.

Maximum capacity:
À la carte: 24
Cocktail: 35

Similar to the corner garden, the half garden offers a relaxed
outdoor setting, with flexible seating and a welcoming atmosphere.
This area includes heating, fans and a TV for year-round comfort.

Maximum capacity:
À la carte: 50
Cocktail: 90

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